Rustic Sourdough Bread - King Arthur

📖 https://www.kingarthurbaking.com/recipes/rustic-sourdough-bread-recipe

🥘 Ingredients

  • flour
    2.5 c
  • lukewarm water (or whey)
    3/4 c
  • salt
    1.25 tsp
  • sourdough starter
    1/2 c
  • yeast
    1/2 tbsp

🍳 Cookware

  • bread machine
  1. 1
    Add sourdough starter and lukewarm water and yeast to bread machine .
    sourdough starter: 1/2 c, lukewarm water: 3/4 c (or whey), yeast: 1/2 tbsp
  2. 2
    Top with salt and flour .
    salt: 1.25 tsp, flour: 2.5 c
  3. 3
    Use dough cycle and allow to rise until doubled, about ⏱️ 90 minutes .
  4. 4
    Gently form dough into a ball.
  5. 5
    Allow to rest for ⏱️ 15 minutes .
  6. 6
    Shape into a circle or elongated loaf.
  7. 7
    Cover dough and let rise on parchment-covered baking sheet about ⏱️ 60 minutes .
  8. 8
    Spray loaf with water and dust with flour. Make 2-4 diagonal slashes with lame.
  9. 9
    Bake at 425 for ⏱️ 30-35 minutes , until golden brown.